The 2018 Hans Herzog Tempranillo is a rare and compelling expression of Spain’s iconic grape variety, crafted from organically farmed estate vineyards in Marlborough. Hans Herzog is renowned for cultivating an extraordinary range of varieties and producing small-batch wines that faithfully express both grape and site. Benefiting from a long growing season and meticulous vineyard management, the 2018 vintage has produced a Tempranillo of impressive depth, structure and complexity, while retaining the elegance that characterises the estate’s wines.
The nose reveals dark cherry, blackberry and plum alongside notes of tobacco, dried herbs and sweet spice. The palate is rich and beautifully balanced, with concentrated dark fruit supported by fine-grained tannins and fresh acidity. Hints of liquorice, cedar and earthy savoury notes add complexity, while the finish is long, smooth and remarkably refined. With several years of bottle age, the wine is beginning to show additional layers of maturity while retaining vibrant fruit and structure.
Ben’s Recommendation:
A distinctive and highly rewarding Tempranillo that showcases the versatility of Marlborough and the skill of Hans Herzog. Complex, savoury and wonderfully food-friendly, it pairs beautifully with roast lamb, slow-cooked beef, Iberian-style pork dishes and aged Manchego cheese. Enjoy now with a decant, or cellar through 2035–2040 as it develops greater savoury depth and complexity.
