The 2018 Coates The Shiraz Cabernet is a classic Australian blend sourced from McLaren Vale and Langhorne Creek, South Australia, combining the richness of Shiraz with the structure of Cabernet Sauvignon. Crafted using natural yeast fermentation, extended skin contact and 30 months of maturation in French oak barriques, the wine is bottled unfined and unfiltered to preserve its depth and character. It opens with expressive aromas of vibrant forest berries, cassis and blueberry, complemented by floral perfume, cardamom, subtle herbs and hints of mocha.
On the palate, it is full-bodied with plush fruit, silky tannins and a refreshing line of natural acidity that keeps the wine balanced and focused. Flavours of blueberry, blackcurrant and dark plum are layered with notes of dark earth, cedar, mocha and gentle spice, leading to a long, smooth finish with impressive persistence. The extended oak maturation has refined the tannins while allowing the vibrant fruit and savoury complexity to remain in harmony, giving the wine both immediate appeal and excellent cellaring potential.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy a classic Shiraz Cabernet blend with generous dark fruit, savoury complexity and refined structure. It pairs beautifully with grilled rib-eye steak, roast lamb, slow-cooked beef brisket, venison or mature hard cheeses. For the best experience, decant for around an hour before serving. Enjoy now, or cellar through2035 as the wine continues to develop greater complexity and elegance.
