From a fab year in Tasmania comes a pinot noir that beautifully exemplifies the meaning of ‘brooding’ young red. It’s a challenge to describe; you drink in large gulps of verbiage. Dark, dense, back-to-back black fruits, stewed rhubarb, truffle and leather, violets. It's both savoury and fruit-focused; red liquorice mixes it up with smoky clove and cigar box. Tannins run and run. And still so young.