The 2017 Radford Dale Syrah is a refined and terroir-driven expression from Stellenbosch, crafted from granite-rich vineyards on the Helderberg and made in a restrained, Rhône-inspired style. With careful vineyard selection and around 19 months of barrel aging, it highlights elegance, freshness and site expression rather than power. The nose is complex and lifted, showing red and black berries layered with white pepper, oriental spice and subtle floral notes.
On the palate, it is medium to full-bodied with vibrant acidity and fine, powdery tannins. A core of dark fruit is complemented by savoury elements such as black pepper and a hint of soy, leading to a fresh, balanced and slightly savoury finish. The style is elegant and nuanced, offering depth without heaviness.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for customers who enjoy cooler-climate, Rhône-style Syrah with freshness and spice rather than bold, jammy fruit. It’s approachable now but will continue to develop over the next 6–10 years. Perfect with lamb, grilled meats or charcuterie.
