The 2017 mesh Eden Valley Riesling Classic Release is a benchmark Australian Riesling, crafted in Eden Valley through a collaboration between Jeffrey Grosset and Robert Hill-Smith, with winemaking by Louisa Rose. Released with extended bottle age, it reflects a “museum release” philosophy, showcasing both youthful freshness and early tertiary complexity from careful cellaring. The nose is expressive and evolving, showing lime, lemon zest and green apple, layered with notes of lime marmalade, blossom and subtle toast from bottle age. There is a distinctive mineral edge with hints of honeycomb and gentle spice, adding depth and complexity.
On the palate, it is light to medium-bodied with intense citrus drive and a finely structured, linear profile. Bright acidity provides precision and length, with flavours of lemon, grapefruit and a touch of lemongrass leading to a long, clean and mineral finish. The style is classic Eden Valley Riesling—focused, vibrant and age-worthy, balancing freshness with early development.
Ben’s Recommendation: At Wine More Cellars, this is a fantastic example of aged Australian Riesling and a great introduction to the style. It’s ideal for customers who enjoy high-acid, mineral-driven whites like Clare Valley Riesling or even Chablis. This is not fruity or soft - it’s precise, zesty and structured. Drink now or cellar for another 5–10+ years. Perfect with seafood, sushi, spicy Asian dishes or fresh oysters.
