The 2017 Anakota Montana Cabernet Sauvignon is a refined single-vineyard Cabernet Sauvignon from the Montana Vineyard in Knights Valley, Sonoma County, California. This vintage showcases the concentration and structure typical of the region, with inviting aromas of blackcurrant, blackberry and dark plum layered with cedar, graphite, cocoa and subtle baking spice. The wine reflects both the distinctive volcanic soils of the vineyard and the balanced conditions of the 2017 growing season.
On the palate, it is full-bodied with polished tannins, vibrant acidity and a finely structured texture. Rich flavours of black cherry, cassis and dark chocolate are complemented by savoury notes, gentle oak spice and a touch of crushed stone, leading to a long, balanced finish. The combination of ripe fruit and freshness gives the wine excellent depth while maintaining elegance and precision.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers seeking a premium California Cabernet Sauvignon with both immediate appeal and long-term cellaring potential. It pairs beautifully with grilled ribeye, slow-roasted lamb, braised beef cheeks or aged hard cheeses. While approachable with decanting today, it will continue to develop additional complexity over the next 10–15 years, making it an excellent addition to any Cabernet collection.
