The 2016 Yalumba The Signature Cabernet Sauvignon Shiraz Museum Release is a carefully cellared release that highlights the enduring appeal of Australia's classic Cabernet Sauvignon and Shiraz blend. With several years of bottle age, the wine displays aromas of blackcurrant, blackberry and plum alongside developing notes of cedar, tobacco leaf, dried herbs and baking spice. The museum release program allows the wine to mature under ideal conditions before release, adding further complexity and refinement.
On the palate, it is full-bodied and elegantly structured, with layers of dark berry fruit, cassis and savoury spice supported by fine-grained tannins and balanced acidity. The integration of Cabernet Sauvignon and Shiraz creates both freshness and depth, while bottle age contributes subtle notes of leather, cedar and earthy complexity. The finish is long, polished and persistent.
Ben's Recommendation: At Wine More Cellars, this is an excellent option for those who enjoy mature Australian red wines with developed character and structure. Drinking beautifully now, it also has the capacity to evolve further in the cellar. Pair with roast lamb, grilled beef, braised short ribs or mature hard cheeses for a classic food and wine combination.
