The 2009 Biondi-Santi Brunello di Montalcino DOCG Museum Release is a distinguished Italian red wine from Montalcino, Tuscany, produced by the legendary Biondi-Santi estate at Tenuta Greppo. Crafted entirely from Sangiovese Grosso, this mature Brunello reflects the estate's traditional winemaking heritage and reputation for producing elegant, long-lived wines. Its anticipated aromas reveal dried red cherry, ripe plum and wild raspberry, complemented by notes of rose petals, tobacco, leather, cedar and subtle earthy spice.
On the palate, it is expected to be medium to full-bodied with refined tannins and lively acidity. Flavours of mature cherry, red plum and cranberry unfold alongside hints of dried herbs, liquorice, forest floor and gentle savoury spice. Years of bottle maturation may have softened its structure while developing greater complexity, creating a beautifully balanced Brunello with depth and elegance. The finish is long and persistent, leaving lingering impressions of dried berries, tobacco and delicate mineral notes.
Ben's Recommendation:
At Wine More Cellars, this is an exceptional choice for collectors and enthusiasts seeking a mature expression of traditional Brunello di Montalcino. The 2009 Biondi-Santi Brunello di Montalcino DOCG Museum Release offers an opportunity to experience the evolution of Sangiovese, combining developed red-fruit character with savoury complexity and refined structure. A suggested drinking window is 2026–2032, depending on provenance and storage conditions. Serve at approximately 16–18°C, opening carefully and allowing the wine to develop gently in the glass. Particularly well suited to slow-braised beef cheeks, rosemary-roasted lamb, wild mushroom risotto, truffle pasta, roast duck or aged Pecorino cheese.
