The 2026 MDI Sangiovese is a fresh and approachable Australian red from the Murray-Darling region, showing sour cherry, red plum and raspberry alongside violet, dried herbs and subtle earthy spice. The warm regional climate gives the wine generous ripe fruit and a rounded character, while fresh acidity keeps the profile lively and balanced. It offers an easy-drinking interpretation of Sangiovese with plenty of food-friendly appeal.
On the palate, it is medium-bodied and juicy, with bright acidity, soft tannins and layers of red cherry, raspberry and ripe plum. Dried herbs and gentle savoury spice add complexity through the mid-palate, while a subtle mineral character provides freshness and length. The texture is smooth and approachable, leading to a dry, balanced and refreshing finish with lingering red fruit and herbal notes.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Sangiovese drinkers looking for an approachable Australian expression with bright fruit, fresh acidity and easy-drinking structure. Best enjoyed young over the next 2–4 years. Pair with tomato-based pasta, pork and fennel sausages, chicken cacciatore, mushroom pizza, or eggplant parmigiana with fresh basil.
