Hither & Yon Greco 2025 - Wine More Cellars

Hither & Yon

2025 Hither & Yon Greco

2025 · 750ml

$26.00In stock
− +
Shipped Australia-wide
StyleWhite
GrapeGreco
AppellationMcLaren Vale
CountryAustralia
ProducerHither & Yon

The 2025 Hither & Yon Greco is a distinctive McLaren Vale Greco from South Australia, crafted by Hither & Yon from regeneratively farmed vineyards. Inspired by the ancient southern Italian variety, the fruit was fermented with wild yeasts, left on fine lees before maturation in large French oak puncheons, with a small portion undergoing malolactic fermentation to build texture while preserving freshness. The nose is aromatic and inviting with notes of yellow peach, honeysuckle and chamomile, complemented by hints of beeswax, citrus blossom and subtle spice.

On the palate, it is medium-bodied with a beautifully textured mouthfeel balanced by bright natural acidity. Flavours of ripe pear, kumquat and white stone fruit are layered with hints of ground cumin, dukkah, white pepper and a delicate saline minerality, finishing long with a touch of savoury complexity. Gentle lees ageing and restrained winemaking create a Greco that is fresh, expressive and full of character.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for those looking to discover an exciting alternative white variety with texture, freshness and Mediterranean charm. Pair it with grilled prawns, roast chicken, fresh burrata, chargrilled vegetables or seafood pasta. Enjoy now while its vibrant fruit and lively acidity are at their best, or cellar for 3–5 years to develop additional savoury complexity.

COUNTRY Australia
PRODUCER Hither & Yon
VARIETY Greco
STYLE White Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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