Hither & Yon Aglianico 2025 - Wine More Cellars

Hither & Yon

2025 Hither & Yon Aglianico

2025 · 750ml

$29.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeAglianico
AppellationMcLaren Vale
CountryAustralia
ProducerHither & Yon

The 2025 Hither & Yon Aglianico is a vibrant McLaren Vale Aglianico from South Australia, produced by Hither & Yon from regeneratively farmed vineyards. This southern Italian variety thrives in the warm Mediterranean climate of McLaren Vale, producing a wine with naturally bright acidity and structured tannins. The nose is lifted and savoury, offering aromas of black cherry, dark plum and blackberry, complemented by notes of anise, fennel, sage and earthy spice.

On the palate, it is medium to full-bodied with firm, fine-grained tannins balanced by lively natural acidity. Layers of dark berry fruit, sour cherry and ripe plum are intertwined with hints of ironstone, dried herbs, liquorice and pepper, leading to a long, savoury finish with impressive freshness and structure. Its rustic Italian character and restrained winemaking create a wine that is both food-friendly and capable of developing further complexity with bottle age.

Ben's Recommendation:
At Wine More Cellars, this is an outstanding choice for those looking to explore a distinctive Mediterranean variety with bold flavour and exceptional balance. Pair it with chargrilled lamb, slow-cooked beef ragu, wood-fired pizza or aged hard cheeses. Enjoy now after a short decant, or cellar for 8–10 years as the wine develops greater savoury depth, earthy complexity and silky texture.

COUNTRY Australia
PRODUCER Hither & Yon
VARIETY Aglianico
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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