Save Our Souls Bubbles & Co Rose NV - Wine More Cellars

Save Our Souls

Save Our Souls Bubbles & Co Rose NV x 12 bottles

750ml

$299.00In stock
− +
Shipped Australia-wide

The Save Our Souls Bubbles & Co Rosé NV is a vibrant and characterful Victorian sparkling rosé crafted by acclaimed winemakers Jason Searle and William Downie. Made from a multi-vintage blend of Chardonnay, Pinot Noir and Vermentino sourced from the Yarra Valley, Strathbogie Ranges and Heathcote, the wine combines freshness, texture and complexity in a playful yet seriously well-made style. Produced using traditional method techniques with extended lees ageing, it delivers far more depth and personality than its price point suggests.

The nose reveals subtle red berries, wild strawberry and stone fruit layered over a yeasty, toasty brioche-like base. On the palate, it is dry and beautifully textured with fine persistent bubbles, bright acidity and a chalky mineral edge. Layers of peach, red fruits, dried herbs and gentle spice unfold with freshness and balance, finishing savoury, mouthwatering and wonderfully moreish with a touch of chewy texture from the Vermentino component. Halliday reviewer Philip Rich awarded the wine 89 points, praising its savoury complexity and food-friendly style.

Ben’s Recommendation:
The Save Our Souls Bubbles & Co Rosé NV is a fresh, savoury and seriously drinkable sparkling rosé — packed with personality, texture and cool-climate charm. Perfect with fried chicken, charcuterie, soft cheeses, seafood, sushi or casual celebrations. Serve well chilled and enjoy now for its freshness, lively bubbles and food-friendly character.

COUNTRY Australia
PRODUCER Save Our Souls (S.O.S.)
VARIETY Pinot Noir / Chardonnay
STYLE Sparkling Rosé Wine
VINTAGE NV
SIZE 750ml
About the region

Victoria

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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