The 2025 Unico Zelo Truffle Hound Barbera Nebbiolo is a vibrant, Italian-inspired red blend that captures the youthful charm of Piedmont through an unmistakably Australian lens. Sourced from a single vineyard in the Polish Hill River sub-region of Clare Valley, the wine blends Barbera, Nebbiolo and a touch of Sangiovese to create an energetic, food-friendly style. Fermented and matured entirely in stainless steel with no oak influence, it is crafted to preserve freshness, aromatic lift and savoury complexity. The nose is bursting with rhubarb, red cherry and pomegranate, layered with rose petals, smoky liquorice, cardamom and subtle herbal spice, delivering an expressive bouquet full of personality.
On the palate, it is light to medium-bodied with bright natural acidity, fine crunchy tannins and a juicy, vibrant texture. Layers of cherry, wild strawberry and blueberry are complemented by amaro-like herbal notes, gentle savoury spice and a refreshing, lightly grippy finish that lingers with impressive balance and energy. Fresh, fragrant and effortlessly drinkable, this is a modern Australian red designed to be enjoyed young, showcasing Unico Zelo's signature minimal intervention philosophy and love of Mediterranean varieties.
Ben’s Recommendation:
The 2025 Unico Zelo Truffle Hound Barbera Nebbiolo is a lively, savoury red that's made for the table. Pair it with wood-fired pizza, tomato-based pasta, charcuterie, mushroom dishes, grilled sausages or aged hard cheeses. Serve slightly chilled for maximum freshness and enjoy now through 2030.
