2025 Ten Minutes by Tractor 10X Pinot Noir - Wine More Cellars

Ten Minutes by Tractor

2025 Ten Minutes by Tractor 10X Pinot Noir X 12 bottles

2025 · 750ml

$470.00In stock
− +
Shipped Australia-wide

The 2025 Ten Minutes by Tractor 10X Pinot Noir is a vibrant expression of Mornington Peninsula Pinot Noir, blending fruit from several estate vineyards including Coolart Road, Hunts Road and Capella. Handpicked fruit is carefully sorted before wild fermentation in a combination of concrete, oak and stainless steel, followed by five months' maturation in French oak, only 10% new, to preserve the wine's purity and regional character. The nose is beautifully perfumed, offering aromas of raspberry, red cherry and sweet spice layered with earthy undertones, floral notes and subtle hints of forest floor, capturing the elegance and charm of this outstanding vintage.

On the palate, it is light to medium-bodied with silky, fine-grained tannins and vibrant natural acidity. Juicy raspberry and red cherry flow into darker black cherry and savoury notes, while gentle spice and earthy complexity add depth without overpowering the fruit. The finish is long, fresh and beautifully balanced, showcasing impressive concentration and finesse while remaining wonderfully approachable and true to the Mornington Peninsula style.

Ben’s Recommendation:
The 2025 Ten Minutes by Tractor 10X Pinot Noir is a beautifully balanced Pinot that combines vibrant fruit, silky texture and cool-climate elegance. Pair it with roast duck, grilled salmon, mushroom risotto, herb-roasted chicken, charcuterie or soft-ripened cheeses. Enjoy now through 2035 for its bright fruit, refined structure and graceful complexity.

COUNTRY Australia
PRODUCER Ten Minutes by Tractor
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2025
SIZE 750ml

 

About the region

Victoria · Mornington Peninsula

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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