2025 Ten Minutes by Tractor 10X Pinot Gris - Wine More Cellars

Ten Minutes by Tractor

2025 Ten Minutes by Tractor 10X Pinot Gris X 12 bottles

2025 · 750ml

$399.00In stock
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Shipped Australia-wide

The 2025 Ten Minutes by Tractor 10X Pinot Gris is a beautifully textured cool-climate white crafted from a blend of fruit sourced from the Hunts Road, Osborn and Wallis vineyards on the Mornington Peninsula. Each parcel is handpicked and fermented separately with wild yeast in a combination of stainless steel, concrete and seasoned French oak before spending four months maturing on lees. This thoughtful approach builds complexity while preserving freshness, resulting in a wine that showcases the precision and purity for which Ten Minutes by Tractor is renowned. The nose reveals aromas of citrus peel, pear skin and perfumed musk layered with white peach, gentle spice and subtle mineral notes.

On the palate, it is medium-bodied with vibrant natural acidity, impressive textural depth and a fine phenolic grip that adds structure and length. Flavours of ripe pear, crisp apple and citrus are complemented by savoury complexity and a chalky mineral edge, leading to a long, dry finish that is both refined and beautifully persistent. Fresh yet layered, this is an elegant Mornington Peninsula Pinot Gris with excellent balance and plenty of character.

Ben’s Recommendation:
The 2025 Ten Minutes by Tractor 10X Pinot Gris is a vibrant, textural white that combines freshness with subtle complexity. Pair it with grilled calamari, roast chicken, pork belly, creamy mushroom risotto, Thai-inspired seafood dishes or soft-ripened cheeses. Enjoy now through 2029 while its bright fruit, silky texture and mineral freshness are at their peak.

COUNTRY Australia
PRODUCER Ten Minutes by Tractor
VARIETY Pinot Gris
STYLE White Wine
VINTAGE 2025
SIZE 750ml

 

About the region

Victoria · Mornington Peninsula

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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