The 2024 Unico Zelo Terra Cotta Greco is a bold and captivating skin-contact wine crafted from one of Australia's very few plantings of Greco, grown in the iron-rich, limestone soils of the Riverland. Brendan and Laura Carter embrace the variety's naturally high acidity and fine phenolic structure, fermenting the fruit on skins in a combination of amphora and stainless steel before extended maturation to build texture and complexity. The nose is intensely aromatic, revealing mango, papaya and blood orange layered with white peach, ruby grapefruit, citrus peel and subtle savoury spice, delivering a vibrant and unmistakably Mediterranean-inspired expression.
On the palate, it is medium-bodied with a beautifully textural mouthfeel, fine chalky tannins and bright, refreshing acidity. Layers of tropical fruit, tangerine and golden apple are complemented by a saline mineral edge and gentle phenolic grip, leading to a long, dry finish with impressive energy and persistence. Complex yet incredibly drinkable, this is an expressive orange wine that showcases Greco's unique character while remaining balanced, fresh and food friendly.
Ben’s Recommendation:
The 2024 Unico Zelo Terra Cotta Greco is a superb choice for adventurous wine lovers seeking texture, complexity and vibrant freshness. Serve lightly chilled alongside grilled octopus, roast pork, Moroccan cuisine, hard cheeses, chargrilled vegetables or richly spiced Mediterranean dishes. Enjoy now through 2032.
