2025 Unico Zelo Slate Farm Fiano - Wine More Cellars

Unico Zelo

2024 Unico Zelo Slate Farm Fiano X 12 bottles

2024 · 750ml

$350.00In stock
− +
Shipped Australia-wide
StyleWhite
GrapeFiano
AppellationClare Valley
CountryAustralia
ProducerUnico Zelo

The 2024 Unico Zelo Slate Farm Fiano is a striking single-vineyard Fiano sourced from the renowned Polish Hill River sub-region of the Clare Valley, where red clay loam over ancient slate soils produces wines of remarkable minerality and tension. Crafted by Brendan and Laura Carter with their signature minimal intervention approach, the fruit receives a short period of skin contact before wild fermentation in stainless steel, followed by six months on fine lees with no malolactic fermentation. The nose is wonderfully expressive, revealing aromas of pineapple, yellow peach and passionfruit layered with frangipani, jasmine, lime zest and distinctive wet slate minerality, creating a vibrant and beautifully aromatic wine.

On the palate, it is medium-bodied with a broad, waxy texture balanced by vibrant natural acidity and exceptional mineral drive. Generous flavours of ripe pineapple, kiwi, custard apple and citrus oil are complemented by a subtle savoury edge and a long, saline finish that lingers with remarkable precision. Rich yet beautifully poised, this is a sophisticated Clare Valley Fiano that combines tropical generosity with freshness, structure and outstanding food-friendly appeal.

Ben’s Recommendation:
The 2024 Unico Zelo Slate Farm Fiano is a beautifully textured and mineral-driven Fiano that perfectly balances richness with vibrant acidity. Pair it with grilled prawns, fish tacos, calamari, roast chicken, creamy pasta, or Mediterranean seafood dishes. Enjoy now through 2032 while its vibrant fruit, waxy texture and slate-driven minerality continue to evolve beautifully.

COUNTRY Australia
PRODUCER Unico Zelo
VARIETY Fiano
STYLE White Wine
VINTAGE 2024
SIZE 750ml

 

About the region

South Australia · Clare Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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