2024 Troppo Riesling - Wine More Cellars

Troppo

2024 Troppo Riesling X 12 bottles

2024 · 750ml

$255.00In stock
− +
Shipped Australia-wide
StyleWhite
AppellationAdelaide Hills
CountryAustralia
ProducerTroppo

The 2024 Troppo Riesling is a vibrant, bone-dry expression of Clare Valley Riesling, sourced from the renowned Polish Hill River sub-region where the Jaeschke family's vineyards are undergoing conversion to biodynamic farming. Crafted with a minimal intervention philosophy, the wine is all about purity, precision and drinkability. The nose bursts with aromas of lime zest, lemon blossom and white peach, complemented by green apple, wet slate and delicate floral notes that reflect the region's distinctive mineral character.

On the palate, it is light-bodied with razor-sharp natural acidity and exceptional tension. Bright citrus and crisp stone fruit flavours are supported by a subtle textural richness, finishing long, dry and intensely mineral with remarkable freshness. Energetic and beautifully balanced, this is a classic modern Australian Riesling that will reward both immediate enjoyment and careful cellaring.

Ben’s Recommendation:
The 2024 Troppo Riesling is a superb everyday Riesling that delivers precision, freshness and incredible value. Pair it with freshly shucked oysters, sashimi, Thai salads, grilled prawns, salt and pepper squid or young goat's cheese. Enjoy now for its vibrant citrus character, or cellar through 2036+ to develop classic toasty and honeyed complexity.

COUNTRY Australia
PRODUCER Troppo
VARIETY Riesling
STYLE White Wine
VINTAGE 2024
SIZE 750ml

 

About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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