2024 Troppo Pinot Noir - Wine More Cellars

Troppo

2024 Troppo Pinot Noir X 12 bottles

2024 · 750ml

$280.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationAdelaide Hills
CountryAustralia
ProducerTroppo

The 2024 Troppo Pinot Noir is a bright, vibrant expression of Adelaide Hills Pinot Noir, crafted by Brendan and Laura Carter with a focus on purity, freshness and effortless drinkability. Made with minimal intervention and only a subtle influence of seasoned French oak, the wine captures the cool-climate character of the region while remaining approachable and full of energy. The nose is wonderfully expressive, revealing aromas of raspberry, black cherry and wild strawberry layered with porcini mushroom, blackberry bramble, Chinese five-spice and a touch of earthy spice.

On the palate, it is light to medium-bodied with silky tannins, lively natural acidity and vibrant red berry fruit at its core. Juicy cherry, pomegranate and raspberry flavours are complemented by subtle savoury notes and a gentle earthy complexity, finishing fresh, elegant and beautifully balanced. Pure, juicy and highly drinkable, this is a modern Australian Pinot Noir that delivers impressive character while remaining wonderfully easy to enjoy.

Ben’s Recommendation:
The 2024 Troppo Pinot Noir is a fresh, fruit-driven Pinot that perfectly balances elegance with everyday drinkability. Pair it with roast duck, grilled salmon, mushroom risotto, charcuterie, roast chicken or soft cheeses. Enjoy now through 2030 for its vibrant fruit, silky texture and lively freshness.

COUNTRY Australia
PRODUCER Troppo
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml

 

About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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