2024 Save Our Souls Vermentino - Wine More Cellars

Save Our Souls

2024 Save Our Souls Vermentino x 12 bottles

2024 · 750ml

$299.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionVictoria
CountryAustralia

The 2024 Save Our Souls Vermentino is a vibrant and refreshingly Mediterranean-inspired white sourced from the Goulburn Valley, Victoria. Crafted by acclaimed winemakers Jason Searle and William Downie, the wine showcases Vermentino’s natural affinity for warm climates while retaining freshness and energy through careful winemaking. True to the SOS philosophy, it is made with minimal intervention, focusing on purity, texture and drinkability.

The nose reveals lime, pear and crushed stone aromas layered with pink grapefruit zest and subtle sea-spray minerality. On the palate, it is medium-bodied and beautifully crisp with vibrant acidity, a lightly saline character and a snappy, textural finish. Layers of citrus, orchard fruit and mineral notes unfold with freshness and precision, finishing dry, zesty and wonderfully refreshing with classic Vermentino charm.

Ben’s Recommendation:
The 2024 Save Our Souls Vermentino is a bright, coastal-style white that overdelivers on freshness and personality. Crisp, mineral and incredibly food-friendly, it’s perfect with oysters, prawns, grilled fish, Mediterranean dishes or sunny afternoon entertaining. Serve well chilled and enjoy young for maximum vibrancy.

COUNTRY Australia
PRODUCER Save Our Souls (S.O.S.)
VARIETY Vermentino
STYLE White Wine
VINTAGE 2024
SIZE 750ml
About the region

Victoria

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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