2023 Vignoble Des Cabottes Corton Charlemagne Grand Cru - Wine More Cellars

Vignoble Des Cabottes

2023 Vignoble Des Cabottes Corton Charlemagne Grand Cru

2023 · 750ml

$880.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionBurgundy
AppellationAloxe-Corton
CountryFrance
ProducerVignoble Des Cabottes

The 2023 Vignoble des Cabottes Corton-Charlemagne Grand Cru is a powerful yet remarkably precise Chardonnay from the cool, elevated slopes of the Corton hill. It reveals complex aromas of ripe pear, dried apple and citrus alongside honeysuckle, rose stem, grilled hazelnut, brioche and subtle peppermint.

On the palate, it is muscular and concentrated, combining creamy fruit and gentle pastry richness with vibrant acidity and firm mineral structure. Its generous texture is balanced by impressive tension, freshness and poise, leading to an exceptionally long finish of citrus, spice, chalk and flint. Regal and tightly composed, this is a Grand Cru built for extended ageing.

Ben’s Recommendation:
At Wine More Cellars, this inaugural Vignoble des Cabottes release is an outstanding collector’s white Burgundy, offering the power expected of Corton-Charlemagne with exceptional freshness and definition. Ideally cellar until 2030 and enjoy over the following 15–20 years. If opened young, decant for one to two hours. Ideal with lobster, scallops, turbot, roast chicken, veal in cream sauce, truffle dishes or aged Comté.

COUNTRY France
PRODUCER Vignoble Des Cabottes
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2023 
SIZE 750ml
About the region

Burgundy · Aloxe-Corton

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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