2023 Perrot-Minot Chambertin 'Clos de Beze' VV - Wine More Cellars

Domaine Perrot-Minot

2023 Perrot-Minot Chambertin 'Clos de Beze' Vieilles Vignes

2023 · 750ml

$6,200.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBurgundy
AppellationClos de Bèze
CountryFrance

The 2023 Domaine Perrot-Minot Chambertin Clos de Bèze Vieilles Vignes is one of Burgundy’s most profound and sought-after Grand Crus, produced from old-vine Pinot Noir in the legendary Clos de Bèze vineyard in Gevrey-Chambertin. Christophe Perrot-Minot is renowned for crafting wines of extraordinary purity and precision, and this flagship cuvée represents the pinnacle of the estate’s portfolio. The historic limestone-rich terroir of Clos de Bèze is celebrated for producing wines of immense complexity, aromatic intensity and remarkable longevity.

The nose is intensely perfumed, revealing black cherry, wild raspberry and dark berry fruit alongside violet, peony, orange zest and exotic spice. The palate is powerful yet incredibly refined, with layers of concentrated fruit supported by silky, finely structured tannins and a striking mineral backbone. Deep, complex and beautifully balanced, it finishes with exceptional length, elegance and a sense of effortless grandeur.

Ben’s Recommendation:
A truly world-class Burgundy and one of the finest expressions of Pinot Noir available today. Its combination of power, perfume and finesse makes it a sublime partner for roast duck, venison, truffle dishes, Wagyu beef and classic French cuisine. While captivating in its youth, this is a wine built for long-term cellaring and will continue to evolve beautifully through 2045 and beyond, rewarding patience with extraordinary depth and complexity.

COUNTRY France
PRODUCER Domaine Perrot-Minot
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2023
SIZE 750ml


About the region

Burgundy · Clos de Bèze

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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