2023 Mitchell Pinot Gris - Wine More Cellars

Mitchell Wines

2023 Mitchell Pinot Gris x 12 bottles

2023 · 750ml

$294.00In stock
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Shipped Australia-wide

The 2023 Mitchell Pinot Gris is a beautifully textured Clare Valley white that showcases the region’s growing reputation for expressive, cool-climate Pinot Gris. Produced by the Mitchell family from sustainably farmed vineyards, the wine combines stainless steel and partial barrel fermentation to build complexity while preserving freshness and vibrant fruit purity. The excellent 2023 vintage delivered bright natural acidity and concentrated aromatics, resulting in a Pinot Gris with impressive texture, energy and finesse.

The nose reveals pear, green apple and white peach layered with honeysuckle, jasmine and subtle ginger spice. On the palate, it is fresh yet gently creamy with lively acidity, soft texture and a fine savoury edge from barrel fermentation. Layers of nashi pear, quince and citrus unfold with balance and minerally freshness, finishing long, dry and beautifully textured with impressive complexity for the style. Critics praised the wine’s “vibrant, layered” character and fine structural balance.

Ben’s Recommendation:
The 2023 Mitchell Pinot Gris is a polished and highly versatile Pinot Gris — fresh, textural and packed with cool-climate charm. Perfect with grilled prawns, scallops, creamy pasta, roast chicken or soft goat’s cheese. Serve lightly chilled and enjoy now or over the next 5–7 years.

COUNTRY Australia
PRODUCER Mitchell Wines
VARIETY Pinot Gris
STYLE White Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Clare Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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