2023 Domaine Denis Mortet Gevrey-Chambertin 1er Cru Lavaux St-Jacques - Wine More Cellars

Domaine Denis Mortet

2023 Domaine Denis Mortet Gevrey-Chambertin 1er Cru Lavaux St-Jacques

2023 · 750ml

$1,050.00In stock
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Shipped Australia-wide

The 2023 Domaine Denis Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is an exceptional Premier Cru Burgundy from one of Gevrey-Chambertin’s most revered vineyards. Situated on a steep, limestone-rich slope directly below the Grand Crus, Lavaux Saint-Jacques is renowned for producing wines of remarkable perfume, power and mineral precision. Crafted by the acclaimed Denis Mortet estate, the wine is fermented with meticulous attention to detail and matured in French oak, resulting in a Pinot Noir of extraordinary elegance, depth and ageing potential.

The nose reveals aromas of wild cherry, black raspberry and red currant layered with rose petals, violet, orange zest and sweet baking spice. The palate is beautifully structured, with concentrated red and dark berry fruit supported by silky, fine-grained tannins and vibrant natural acidity. Notes of crushed stone, forest floor and subtle oak unfold through a long, seamless finish with exceptional purity, finesse and mineral persistence.

Ben’s Recommendation:
A benchmark Gevrey-Chambertin Premier Cru that perfectly captures the pedigree of Lavaux Saint-Jacques. Its layered complexity and refined structure make it an outstanding match for roast duck, pigeon, veal, truffle dishes and classic French cuisine. While captivating with careful decanting, it will reward patient cellaring through 2045+ as it develops extraordinary savoury complexity, elegance and Burgundian nuance.

COUNTRY France
PRODUCER Domaine Denis Mortet
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2023
SIZE 750ml

 

About the region

Burgundy · Gevrey-Chambertin

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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