Château Rieussec 1er GCC 1855 2023 - Wine More Cellars

Chateau Rieussec

2023 Château Rieussec

2023 · 750ml

$255.00In stock
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Shipped Australia-wide
StyleSweet
GrapesMuscadelle, Sauvignon Blanc, Sémillon
RegionBordeaux
AppellationSauternes
CountryFrance

The 2023 Château Rieussec 1er Grand Cru Classé 1855 is an outstanding Sauternes from one of Bordeaux's most prestigious First Growth estates. Produced predominantly from Sémillon with Sauvignon Blanc, the 2023 vintage combines richness, purity and remarkable freshness, reflecting the estate's meticulous vineyard management and ideal botrytis conditions. The nose is intensely aromatic with notes of apricot, peach and candied citrus, complemented by honey, orange blossom, vanilla and delicate saffron spice.

On the palate, it is rich yet beautifully balanced, with vibrant acidity providing freshness to layers of marmalade, ripe stone fruit, honeycomb and tropical fruit. A silky texture and refined mineral backbone carry through to a long, elegant finish, creating a wine of both immediate appeal and exceptional ageing potential. The harmony between sweetness and acidity is a hallmark of Château Rieussec's enduring style.

Ben's Recommendation:
At Wine More Cellars, this is an exceptional choice for collectors and lovers of premium Sauternes. Serve lightly chilled with foie gras, blue cheese, crème brûlée, tarte Tatin or fruit-based desserts. Enjoy now for its youthful vibrancy or cellar confidently for the next 20–30 years as it develops even greater complexity.

COUNTRY France
PRODUCER Château Rieussec
VARIETY Sémillon, Sauvignon Blanc, Muscadelle
STYLE Sweet Dessert Wine
VINTAGE 2023
SIZE 750ml


About the region

Bordeaux · Sauternes

Bordeaux is blended wine, built around the Gironde estuary. On the left bank, deep gravel suits Cabernet Sauvignon, which anchors the firm, long-ageing reds of the Médoc and Pessac-Léognan. On the right bank, cooler clay and limestone favour Merlot and Cabernet Franc, giving the softer, earlier-drinking wines of Saint-Émilion and Pomerol. Upriver at Sauternes, autumn mists bring the botrytis that concentrates Sémillon into one of the great sweet wines.

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