The 2023 Arnaud Mortet Chambertin-Clos de Bèze Grand Cru is an exceptional Pinot Noir from one of Gevrey-Chambertin’s most celebrated Grand Cru vineyards. Made from vines approaching 80 years old, it shows red cherry, wild strawberry and black cherry alongside cassis, violet, light pepper and subtle incense. The 2023 vintage combines ripe fruit with freshness and fine structure, while the wine’s old-vine concentration gives it remarkable depth and detail. About one-third whole bunch and restrained new oak allow the vineyard character to remain at the forefront.
On the palate, it is medium to full-bodied and beautifully delineated, with vibrant acidity, fine-grained tannins and layers of red and dark fruit. Wild strawberry and red cherry are joined by black cherry, cassis, delicate spice and a subtle savoury character, while a fine mineral thread provides tension and length. The texture is refined and polished, with the tannins giving the wine a firm but graceful structure. As it opens, gentle incense, earthy and lightly confit-like notes add further complexity. The finish is long, dry and persistent, with lingering dark fruit, spice, mineral and savoury notes.
Ben’s Recommendation:
At Wine More Cellars, this is an exceptional choice for serious Burgundy collectors seeking a Grand Cru Pinot Noir with depth, finesse and long-term ageing potential. It is still youthful, but its concentration, acidity and fine tannins give it excellent capacity to develop additional savoury, earthy and truffle-like complexity over time. Best enjoyed from 2028–2048. Decant gently when young. Pair with roast squab, venison with juniper, beef fillet with truffle jus, duck with wild mushrooms, or a refined mushroom and porcini dish.
