2022 Vincent Girardin Meursault 'Les Clous' - Wine More Cellars

Vincent Girardin

2022 Vincent Girardin Meursault 'Les Clous'

2022 · 750ml

$255.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionBurgundy
AppellationMeursault
CountryFrance

The 2022 Vincent Girardin Meursault Les Clous is a beautifully poised Chardonnay from one of Meursault’s most highly regarded lieux-dits. Located on the western side of the village, Les Clous shares the same marl-rich soils found in parts of Corton-Charlemagne, producing wines of remarkable tension, minerality and longevity. Vincent Girardin’s meticulous approach, including indigenous fermentations and 15 months of lees ageing in French oak, allows the vineyard’s character to shine with clarity and precision.

The nose reveals white peach, lemon zest and citrus blossom alongside notes of toasted hazelnut and subtle flinty minerality. The palate is rich yet beautifully focused, combining ripe orchard fruit with vibrant acidity and a pronounced chalky backbone. Hints of almond, lemon curd and crushed stone add complexity, while the finish is long, saline and remarkably elegant. The 2022 vintage offers both immediate appeal and excellent ageing potential.

Ben’s Recommendation:
A superb Meursault that balances classic richness with impressive freshness and mineral precision. Elegant, layered and highly age-worthy, it pairs beautifully with lobster, scallops, roast chicken, turbot and mushroom dishes. Enjoy now with a brief decant, or cellar through 2038–2045 as it develops greater complexity, texture and nuance.

COUNTRY France
PRODUCER Vincent Girardin
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2022
SIZE 750ml

 

About the region

Burgundy · Meursault

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

All Burgundy wines (1521)