2022 Brash Higgins Merlot - Wine More Cellars

Brash Higgins

2022 Brash Higgins Merlot X 12 bottles

2022 · 750ml

$360.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeMerlot
AppellationMcLaren Vale
CountryAustralia

The 2022 Brash Higgins MRLO Merlot is a distinctive, amphora-aged Merlot sourced from the Lennon Vineyard in McLaren Vale, where vines planted in 1994 grow on rich black cracking clay soils. Benefiting from the long and balanced 2022 growing season, the fruit was wild fermented in a combination of locally made clay amphorae and small open fermenters before returning to amphora for seven months of maturation. A 15% addition of Nero d'Avola brings vibrant acidity, fine tannins and an exotic lift, resulting in a wine that is both expressive and remarkably textural. The nose is deep and inviting, revealing dark cherry, spiced plum and black tea layered with earthy clay, oyster shell, orange peel, black jellybean and dried violet, creating a beautifully complex and savoury bouquet.

On the palate, it is medium-bodied with a silky, supple texture balanced by bright natural acidity and fine-grained tannins. Generous flavours of dark cherry, plum and blackberry are complemented by savoury herbs, subtle spice and earthy mineral notes, while the amphora ageing lends purity and texture rather than overt oak influence. The finish is long, fresh and elegantly structured, combining richness with remarkable energy and finesse. This is a modern, site-driven Merlot that showcases Brash Higgins' innovative approach while remaining wonderfully food friendly.

Ben’s Recommendation:
The 2022 Brash Higgins MRLO Merlot is a beautifully textured and savoury red that pairs effortlessly with roast duck, grilled lamb, mushroom risotto, slow-cooked beef, chargrilled vegetables or aged cheddar. Enjoy now with a short decant, or cellar confidently through 2034 as it develops even greater complexity and harmony.

COUNTRY Australia
PRODUCER Brash Higgins
VARIETY Merlot
STYLE Red Wine
VINTAGE 2022
SIZE 750ml

 

About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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