The 2022 Brash Higgins CINS Cinsault is a vibrant, single-vineyard expression from the Lennon Vineyard in McLaren Vale, where a small block of Cinsault was grafted onto former Semillon vines in 2014. Crafted with Brash Higgins' signature minimal intervention philosophy, the handpicked fruit is wild fermented with 20% whole bunches in small open fermenters before maturing for 10 months in seasoned French hogsheads. The exceptional 2022 vintage delivered wines of remarkable balance and finesse, and this Cinsault beautifully captures the variety's fragrant, energetic character. The nose is lifted and expressive, revealing black cherry, blood orange and raspberry layered with ginger, nutmeg, white pepper and delicate floral spice.
On the palate, it is medium-bodied with silky, supple tannins and vibrant natural acidity that give the wine freshness and effortless drinkability. Juicy cherry and red berry fruit are complemented by subtle savoury herbs, gentle spice and a touch of earthy complexity, finishing long, clean and refreshingly vibrant. Elegant, juicy and wonderfully versatile, this is a contemporary Australian Cinsault that showcases purity, finesse and the bright, food-friendly style for which Brash Higgins is renowned.
Ben’s Recommendation:
The 2022 Brash Higgins CINS Cinsault is a beautifully fragrant and approachable red that's equally enjoyable at cellar temperature or lightly chilled. Pair it with charcuterie, grilled chicken, wood-fired pizza, lamb skewers, roast vegetables or Mediterranean-inspired dishes. Enjoy now through 2030 while its vibrant fruit, silky texture and lively freshness are at their best.
