Piero Busso Barbaresco Albesani Vigna Borgese Magnum (1500ml) 2019 - Wine More Cellars

Piero Busso

2019 Piero Busso Barbaresco Albesani Vigna Borgese Magnum (1500ml)

2019 · 1.5L magnum

$390.00In stock
− +
Shipped Australia-wide
StyleRed
RegionPiedmont
AppellationBarbaresco
CountryItaly
ProducerPiero Busso

The 2019 Piero Busso Barbaresco Albesani Vigna Borgese Magnum (1500ml) is a classic 100% Nebbiolo from the renowned Albesani MGA in Neive, Barbaresco DOCG. Sourced from the estate's oldest vines, planted on limestone, clay and marl soils with a prized south-west exposure, the wine is naturally fermented with indigenous yeasts and matured for 26 months in large oak casks before bottle ageing. The magnum format allows for slower, more graceful development, revealing aromas of red cherry, plum, rose petals, sweet spice and subtle earthy complexity.

On the palate, it is medium to full-bodied with vibrant acidity, fine-grained tannins and impressive depth. Layers of ripe red fruit, dried herbs, leather and delicate spice are supported by a mineral backbone, leading to a long, elegant finish. Traditional winemaking and restrained oak preserve the purity of the Albesani vineyard while giving the wine excellent structure for long-term cellaring.

Ben's Recommendation:
At Wine More Cellars, this magnum is an outstanding choice for collectors and lovers of traditionally crafted Barbaresco. Pair it with braised veal, roast duck, truffle pasta, wild mushroom risotto or aged Parmigiano Reggiano. While enjoyable with extended decanting, it will continue to evolve beautifully over the next 20–25 years, with the magnum format rewarding patient cellaring.

COUNTRY Italy
PRODUCER Piero Busso
VARIETY Nebbiolo
STYLE Red Wine
VINTAGE 2019
SIZE 1500ml
About the region

Piedmont · Barbaresco

Piedmont, or Piemonte, sits in Italy's north-west under the Alps. Its great grape is Nebbiolo, which ripens late, is often picked in autumn fog, and reaches its fullest expression in the Langhe hills at Barolo and Barbaresco. Those wines are pale and firmly tannic when young, and turn to tar, dried rose and truffle with age. Alongside them Barbera and Dolcetto supply the everyday reds, and Moscato d'Asti the sweet, lightly sparkling whites.

All Piedmont wines (315)