Piero Busso Barbaresco Gallina Magnum (1500ml) 2018 - Wine More Cellars

Piero Busso

2018 Piero Busso Barbaresco Gallina Magnum (1500ml)

2018 · 1.5L magnum

$495.00In stock
− +
Shipped Australia-wide
StyleRed
RegionPiedmont
AppellationBarbaresco
CountryItaly
ProducerPiero Busso

The 2018 Piero Busso Barbaresco Gallina Magnum (1500ml) is a distinguished 100% Nebbiolo from the renowned Gallina MGA in Neive, Barbaresco DOCG. Sourced from estate-owned vineyards planted on calcareous clay, sand and Sant'Agata marl soils, the wine is naturally fermented with indigenous yeasts and matured in large oak casks before extended bottle ageing. The magnum format encourages slow, graceful development, while the nose reveals aromas of red cherry, plum and violet, layered with sweet spice, forest floor and subtle earthy notes.

On the palate, it is medium to full-bodied with vibrant acidity, fine-grained tannins and impressive depth. Flavours of ripe red fruit, cinnamon, star anise and savoury herbs are supported by a mineral backbone, leading to a long, elegant finish. The Gallina vineyard is known for producing Barbaresco with both richness and finesse, and the 2018 vintage shows generous fruit balanced by freshness and structure.

Ben's Recommendation:
At Wine More Cellars, this magnum is an outstanding choice for collectors and lovers of traditional Barbaresco with depth and elegance. Pair it with braised veal, roast duck, truffle pasta, wild mushroom risotto or aged Parmigiano Reggiano. Enjoy after a generous decant, or cellar for the next 20–25 years, with the magnum format allowing the wine to develop even greater complexity over time.

COUNTRY Italy
PRODUCER Piero Busso
VARIETY Nebbiolo
STYLE Red Wine
VINTAGE 2018
SIZE 1500ml
About the region

Piedmont · Barbaresco

Piedmont, or Piemonte, sits in Italy's north-west under the Alps. Its great grape is Nebbiolo, which ripens late, is often picked in autumn fog, and reaches its fullest expression in the Langhe hills at Barolo and Barbaresco. Those wines are pale and firmly tannic when young, and turn to tar, dried rose and truffle with age. Alongside them Barbera and Dolcetto supply the everyday reds, and Moscato d'Asti the sweet, lightly sparkling whites.

All Piedmont wines (315)