2017 Champagne Leclerc Briant 'Le Clos des Trois Clochers Millésime' - Wine More Cellars

Leclerc Briant

2017 Champagne Leclerc Briant 'Le Clos des Trois Clochers Millésime'

2017 · 750ml

$440.00In stock
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Shipped Australia-wide

The 2017 Champagne Leclerc Briant "Le Clos des Trois Clochers Millésime" is a rare, single-vineyard Blanc de Blancs Champagne, crafted from 100% Chardonnay grown in a tiny walled parcel in the Premier Cru village of Villers-Allerand in the Montagne de Reims. Produced using biodynamic practices and bottled with very low dosage, this cuvée is a pure expression of terroir, combining precision, texture and remarkable complexity. The nose is layered and expressive, offering aromas of lemon zest, grapefruit and yellow peach, intertwined with notes of brioche, hazelnut and subtle exotic spice. Hints of flint, acacia and floral lift add further depth, reflecting both site and extended lees ageing.

On the palate, it is medium to full-bodied with a fine, creamy mousse and pronounced mineral tension. Citrus and orchard fruit flavours are balanced by chalky salinity and vibrant acidity, while gentle oak influence adds texture and complexity. The finish is long, precise and saline, showcasing both richness and elegance. The style is powerful yet refined, offering a compelling balance of depth, freshness and structure, with excellent ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is a collector-level grower Champagne for customers seeking something truly unique and terroir-driven. It’s ideal for those who appreciate low-dosage, single-vineyard expressions with both intensity and finesse. Drink now with decanting or cellar through 2040+. Perfect with oysters, lobster, truffle dishes or fine dining.

COUNTRY France
PRODUCER Leclerc Briant
VARIETY Chardonnay
STYLE Champagne
VINTAGE 2017
SIZE 750ml
About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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