2017 Seville Estate Reserve Old Vine Cabernet Sauvignon - Wine More Cellars

Seville Estate

2017 Seville Estate Reserve Old Vine Cabernet Sauvignon

2017 · 750ml

$80.00In stock
− +
Shipped Australia-wide

The 2017 Seville Estate Reserve Old Vine Cabernet Sauvignon is a flagship Yarra Valley Cabernet crafted from the estate’s original 1972 plantings, highlighting the depth and structure that mature vines can deliver. Produced only in exceptional vintages, the wine reflects Seville Estate’s cool-climate philosophy, combining concentrated dark fruit with savoury complexity, fine tannins and long cellaring potential. Careful French oak maturation adds polish and detail while preserving varietal purity and regional character.

On the palate, it is medium to full-bodied with finely structured tannins and balanced acidity, delivering flavours of blackcurrant, dark cherry and red berry fruits layered with cocoa, cedar, tobacco leaf and subtle spice. The texture is firm yet elegant, with savoury oak and earthy complexity building through a long, focused finish. The mature vine fruit brings added concentration and depth while retaining freshness and restraint typical of premium Yarra Valley Cabernet Sauvignon.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding Cabernet Sauvignon for customers who enjoy structured cool-climate reds with savoury complexity and long-term ageing potential. The old vine fruit adds intensity and layered detail while Seville Estate’s restrained style keeps the wine balanced and elegant. Drinking beautifully with decanting now and capable of evolving further over the next 10–15 years. Ideal with roast lamb, ribeye steak, beef Wellington or aged hard cheeses.

COUNTRY Australia
PRODUCER Seville Estate
VARIETY Cabernet Sauvignon
STYLE Red Wine
VINTAGE 2017
SIZE 750ml
About the region

Victoria · Yarra Valley

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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