The 2024 Cloudy Bay Chardonnay is a layered and polished expression from Marlborough, combining fruit from the gravelly soils of the Wairau Valley with cooler, clay-based Southern Valleys vineyards. Initially restrained, it opens with ripe citrus, white stone fruit and warm croissant aromas, followed by Meyer lemon, apricot and freshly cut apple.
The palate is mouth-filling and beautifully textured, with subtle French oak contributing vanilla and sugared-pastry notes without dominating the fruit. Fresh acidity and a gentle apple-skin grip provide balance, carrying the wine into a long, clean and refreshing finish. It was matured for 11 months in French oak barriques and large cuves, with 20% new oak and full malolactic fermentation.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for those who enjoy generous, finely oaked Chardonnay with freshness and balance. Give it a little time in the glass and serve at 10–12°C. Enjoy now or cellar for five to ten years. Ideal with grilled seafood, smoked salmon, roast chicken, creamy pasta, Caprese salad or soft cow’s-milk cheeses.
