2020 Malenchini Vin Santo (organic) - Wine More Cellars

Fattoria di Malenchini

2020 Malenchini Vin Santo

2020 · 750ml

$79.00In stock
− +
Shipped Australia-wide
StyleSweet
GrapesMalvasia, Trebbiano
RegionTuscany
AppellationChianti
CountryItaly
ProducerFattoria di Malenchini

The 2020 Malenchini Vin Santo del Chianti is a traditional Tuscan dessert wine crafted by the historic Malenchini estate, whose roots in the Chianti region date back centuries. Produced from organically grown white grapes that are carefully dried for several months before fermentation, this classic Vin Santo follows one of Tuscany’s most treasured winemaking traditions. Extended ageing in small oak barrels creates a wine of remarkable richness, complexity and elegance.

The nose is intensely aromatic, revealing dried apricot, candied orange peel and baked apple alongside notes of honey, toasted almond and sweet spice. The palate is luscious and beautifully textured, with layers of dried fruit, marmalade and caramelised citrus balanced by vibrant acidity. Hints of hazelnut, vanilla and fig add complexity, while the finish is long, smooth and wonderfully persistent. Rich without being cloying, the wine displays the balance and freshness that define great Vin Santo.

Ben’s Recommendation:
A classic Tuscan dessert wine that beautifully combines richness, tradition and elegance. Perfect with almond biscotti, fruit tarts, crème brûlée and blue cheeses, it is equally enjoyable sipped slowly on its own after dinner. Drinking beautifully now, it will continue to develop additional complexity through 2040 and beyond.

COUNTRY Italy
PRODUCER Fattoria di Malenchini
VARIETY Trebbiano Toscano, Malvasia Bianca
STYLE Dessert Wine (Vin Santo)
VINTAGE 2020
SIZE 750ml


About the region

Tuscany · Chianti

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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