The 2020 Domaine François Chidaine Montlouis Clos Habert is a profound and beautifully structured Chenin Blanc from one of the Loire Valley’s benchmark biodynamic producers. Produced from a small walled vineyard planted on deep clay and tuffeau limestone soils in Montlouis-sur-Loire, the wine reflects François Chidaine’s meticulous low-intervention philosophy, combining remarkable concentration with freshness, mineral precision and terroir transparency. The nose reveals quince, preserved lemon and ripe pear layered alongside chamomile, beeswax, crushed chalk and subtle smoky notes, giving the wine extraordinary complexity and lift.
On the palate, it is medium-bodied with vibrant natural acidity, layered texture and a deeply focused mineral core. Layers of citrus oil, orchard fruit and savoury lees complexity are balanced by saline freshness and powerful chalky tension, finishing long, poised and beautifully persistent with outstanding structure and ageing potential. Indigenous yeast fermentation and extended élevage in demi-muids contribute subtle richness and depth while preserving the wine’s crystalline purity and energetic mineral drive. The warm yet balanced 2020 vintage brings impressive concentration while maintaining the hallmark freshness and precision that define great Chidaine wines.
Ben’s Recommendation:
The 2020 Domaine François Chidaine Montlouis Clos Habert is a world-class Loire Chenin Blanc — layered, mineral and beautifully refined with exceptional depth and longevity. Perfect with lobster, scallops, roast poultry, aged cheeses or refined seafood dishes. Enjoy now with decanting or cellar gracefully through 2045+.
