2023 Stefano Lubiana Ruscello Pinot Noir - Wine More Cellars

Stefano Lubiana

2023 Stefano Lubiana Ruscello Pinot Noir

2023 · 750ml

$104.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTasmania
AppellationDerwent Valley
CountryAustralia

The 2023 Stefano Lubiana Ruscello Pinot Noir is a highly detailed single-block Pinot Noir from Stefano Lubiana’s biodynamically farmed estate in Tasmania’s Derwent Valley. Sourced from the Ruscello vineyard parcel, this wine captures the precision and purity that have become hallmarks of the estate, with the cool Tasmanian climate allowing for slow ripening and exceptional flavour development. The nose is fragrant and complex, revealing aromas of wild strawberry, red cherry and cranberry alongside notes of rose petal, forest floor, spice and subtle whole-bunch character.

On the palate, it is medium-bodied with silky tannins and vibrant natural acidity providing structure and energy. Flavours of red berries, sour cherry and raspberry are layered with savoury notes of dried herbs, earth and gentle spice. The wine shows impressive concentration without sacrificing finesse, while careful oak maturation adds texture and complexity. The finish is long, refined and mineral-driven, highlighting the vineyard’s distinctive character and cool-climate elegance.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding Pinot Noir for customers seeking a site-specific Tasmanian expression with purity, finesse and ageing potential. Its combination of bright red fruit, savoury complexity and fine structure makes it a superb match for roast duck, grilled quail, mushroom risotto and premium salmon dishes. While already showing remarkable detail with decanting, this wine will continue to evolve beautifully over the next 8–12 years in the cellar.

COUNTRY Australia
PRODUCER Stefano Lubiana
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

Tasmania · Derwent Valley

Tasmania is Australia's coolest wine state, and its growers trade warmth for length of season. Grapes ripen slowly and hold their acidity, which is why so much of the country's best sparkling wine is grown here, and why Tasmanian Pinot Noir is lighter-framed and more savoury than mainland examples. Riesling and Chardonnay do well for the same reason. The Tamar Valley, Pipers River and the Coal River Valley are the main pockets.

All Tasmania wines (214)