Philippe Bouzereau Meursault Vieux Clos Château 2023 - Wine More Cellars

Philippe Bouzereau

2023 Philippe Bouzereau Meursault Vieux Clos Château

2023 · 750ml

$169.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionBurgundy
AppellationMeursault
CountryFrance

The 2023 Philippe Bouzereau Meursault Vieux Clos Château is a refined white Burgundy from the Meursault appellation in France’s Côte de Beaune. Produced from Chardonnay grown on limestone-rich vineyard sites, this wine reflects the balance of texture, freshness and mineral precision that defines quality Meursault. The 2023 vintage delivered ripe yet focused fruit, while Philippe Bouzereau’s restrained approach to winemaking preserves vineyard expression and purity. The nose is layered and elegant, showing aromas of ripe pear, lemon curd and white peach alongside subtle toasted hazelnut, brioche and fine chalky mineral notes.

On the palate, it is medium to full-bodied with vibrant acidity and a smooth, concentrated texture that gives the wine both richness and structure. Flavours of citrus, stone fruit and baked apple are supported by restrained oak influence, adding gentle spice, creaminess and savoury complexity without overpowering the fruit. Careful lees ageing enhances texture and depth, while the Meursault terroir contributes a fine mineral backbone and persistent length. The finish is dry, balanced and layered with lingering citrus, almond and lightly toasted nuances.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent Meursault for customers seeking a classic white Burgundy with texture, freshness and understated oak integration. The 2023 vintage is approachable in its youth while retaining the structure to develop additional complexity over the next 6–10 years. Best served lightly chilled with lobster, roast chicken, scallops, creamy mushroom dishes or aged soft-rind cheeses.

COUNTRY France
PRODUCER Philippe Bouzereau
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2023
SIZE 750ml
About the region

Burgundy · Meursault

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

All Burgundy wines (1521)