Philippe Bouzereau Meursault La Croix Noire 2023 - Wine More Cellars

Philippe Bouzereau

2023 Philippe Bouzereau Meursault La Croix Noire

2023 · 750ml

$169.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionBurgundy
AppellationMeursault
CountryFrance

The 2023 Philippe Bouzereau Meursault La Croix Noire is a classic white Burgundy from the renowned Meursault appellation in France’s Côte de Beaune. Produced from Chardonnay grown on limestone-rich soils, this wine reflects the balance of richness and mineral precision that defines quality Meursault. The 2023 vintage delivers freshness and concentration in equal measure, while Philippe Bouzereau’s restrained winemaking approach preserves vineyard character and purity of fruit. The nose is expressive and layered, showing aromas of ripe pear, white peach and lemon curd alongside subtle toasted hazelnut, brioche and delicate mineral notes.

On the palate, it is medium to full-bodied with vibrant acidity and a smooth, textural mouthfeel that gives the wine both depth and structure. Flavours of citrus, stone fruit and baked apple are supported by restrained oak influence, contributing gentle spice, creamy texture and savoury complexity without overpowering the fruit. The Meursault terroir brings a fine balance of generosity and tension, while careful lees ageing enhances mouthfeel and length. The finish is dry, persistent and mineral-driven with lingering citrus and toasted nut nuances.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent white Burgundy for customers who appreciate layered Chardonnay with texture, freshness and classic Meursault character. The 2023 vintage is approachable in its youth while retaining the structure to develop additional complexity over the next 6–10 years. Best served lightly chilled with lobster, roast chicken, scallops, creamy mushroom dishes or aged soft-rind cheeses.

COUNTRY France
PRODUCER Philippe Bouzereau
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2023
SIZE 750ml
About the region

Burgundy · Meursault

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

All Burgundy wines (1521)