Corzano e Paterno I Tre Borri 2023 - Wine More Cellars

Corzano e Paterno

2023 Corzano e Paterno I Tre Borri

2023 · 750ml

$102.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
CountryItaly

The 2023 Corzano e Paterno I Tre Borri is an expressive Tuscan red showing ripe cherry, raspberry and plum alongside violet, dried herbs, earthy spice and subtle balsamic notes. The wine combines bright Mediterranean fruit with a savoury character, giving it both freshness and depth. Its aromatic profile is generous without becoming heavy, while gentle mineral and herbal nuances add further complexity.

On the palate, it is medium-bodied and finely structured, with lively acidity, supple tannins and layers of red and dark fruit. Cherry and raspberry are complemented by ripe plum, dried flowers, herbs and subtle earthy spice, while a fine mineral character adds tension and length. The texture is rounded and approachable, with enough tannin to provide shape while allowing the fresh fruit to remain prominent. The finish is dry, savoury and persistent, with lingering red fruit, herbs, spice and gentle mineral notes.

Ben’s Recommendation: 
At Wine More Cellars, this is a great choice for Tuscan red drinkers who enjoy fresh fruit, savoury complexity and balanced tannins rather than overly heavy styles. It is approachable now but has enough structure to develop further earthy and herbal character with short-term cellaring. Best enjoyed over the next 4–6 years. Pair with wild mushroom pappardelle, Tuscan sausage and white bean stew, roast pork with fennel, grilled lamb cutlets, tomato-based pasta, or eggplant parmigiana.

COUNTRY Italy
PRODUCER Corzano e Paterno
VARIETY Sangiovese
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

Tuscany

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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