Philippe Bouzereau Auxey-Duresses Les Duresses 2022 - Wine More Cellars

Philippe Bouzereau

2022 Philippe Bouzereau Auxey-Duresses Les Duresses

2022 · 750ml

$125.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionBurgundy
AppellationAuxey-Duresses
CountryFrance

The 2022 Philippe Bouzereau Auxey-Duresses “Les Duresses” is a cool-climate white Burgundy produced in the Côte de Beaune subregion of Burgundy, France. Crafted from Chardonnay, this wine reflects the restrained and mineral-driven character often associated with Auxey-Duresses, a village known for producing elegant and finely structured wines with freshness and precision. The 2022 vintage offers generous fruit while retaining the acidity and balance typical of the region. The nose reveals aromas of citrus, white peach and pear layered with subtle floral notes, gentle hazelnut and delicate mineral complexity.

On the palate, it is medium-bodied with bright natural acidity and a refined, lightly creamy texture. Flavours of lemon curd, stone fruit and crisp orchard fruits are supported by restrained oak influence that adds texture and depth without dominating the wine’s freshness. The limestone-rich soils of Auxey-Duresses contribute a fine mineral backbone and linear structure, while careful élevage enhances balance and complexity. The finish is dry, focused and persistent with lingering citrus and subtle savoury notes.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent Burgundy for customers who enjoy fresher, mineral-driven Chardonnay styles with finesse and understated oak integration. The 2022 vintage is approachable in its youth while capable of developing further complexity over the next 5–7 years. Best served lightly chilled with roast chicken, grilled lobster, creamy seafood pasta, mushroom risotto or soft-rind cheeses.

COUNTRY France
PRODUCER Philippe Bouzereau
VARIETY Chardonnay
STYLE Sparkling Wine
VINTAGE 2022
SIZE 750ml
About the region

Burgundy · Auxey-Duresses

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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