2021 Castello Romitorio Colto Rosso Di Montalcino - Wine More Cellars

Castello Romitorio

2021 Castello Romitorio Colto Rosso Di Montalcino

2021 · 750ml

$108.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
AppellationMontalcino
CountryItaly

The 2021 Castello Romitorio Colto Rosso di Montalcino is a beautifully crafted expression of Sangiovese from one of Montalcino’s most acclaimed estates. Sourced from younger vines and select parcels not destined for Brunello, Colto is produced with the same meticulous attention to detail that has made Castello Romitorio a benchmark producer. The wine offers a more immediate and approachable interpretation of the estate’s style while retaining the elegance, purity and terroir expression for which the estate is renowned.

The nose reveals red cherry, wild strawberry and cranberry layered with violet, dried herbs and subtle spice. Medium-bodied and vibrant, the palate combines juicy red fruit with bright acidity, silky tannins and a savoury mineral edge. Fresh and energetic, it captures the essence of Montalcino Sangiovese, offering impressive complexity and structure while remaining wonderfully accessible in its youth. The 2021 vintage brought excellent balance and freshness, making this a particularly attractive release.

Ben’s Recommendation:
A superb Rosso di Montalcino that delivers much of the character and pedigree of Brunello at a fraction of the price. Elegant, food-friendly and highly versatile, it pairs beautifully with pasta ragù, wood-fired pizza, roast pork, grilled lamb, mushroom dishes and aged Pecorino. Enjoy now and over the next 6–8 years while its vibrant fruit, savoury complexity and freshness are at their peak.

COUNTRY Italy
PRODUCER Castello Romitorio
VARIETY Sangiovese
STYLE Red Wine
VINTAGE 2021
SIZE 750ml

 

About the region

Tuscany · Montalcino

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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