2019 Pour Le Vin Cerise sur le Gateau Cabernet Sauvignon - Wine More Cellars

Pour Le Vin

2019 Pour Le Vin Cerise sur le Gateau Cabernet Sauvignon X 12 bottles

2019 · 750ml

$210.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationMcLaren Vale
CountryAustralia
ProducerPour Le Vin

The 2019 Pour Le Vin Cerise sur le Gâteau Cabernet Sauvignon is a smooth, fruit-driven Cabernet Sauvignon from the Pays d'Oc in southern France. Crafted in a modern, approachable style, the wine highlights the generous fruit character that thrives in the warm Mediterranean climate while retaining freshness and balance. The nose is expressive, offering aromas of blackcurrant, plum and black cherry layered with black pepper, sweet spice and subtle herbal notes. True to its name - Cerise sur le Gâteau ("the cherry on the cake") - it delivers an effortlessly enjoyable and crowd-pleasing style.

On the palate, it is medium to full-bodied with soft, rounded tannins and a juicy core of dark berry fruit. Flavours of cassis, blackberry and ripe plum are complemented by hints of pepper and gentle spice, leading to a smooth, satisfying finish with excellent drinkability. Rich without being heavy, it is a versatile Cabernet Sauvignon that offers outstanding value and everyday appeal.

Ben’s Recommendation:
The 2019 Pour Le Vin Cerise sur le Gâteau Cabernet Sauvignon pairs beautifully with grilled steak, roast lamb, beef burgers, mushroom dishes, hearty pasta or mature cheddar. Enjoy now through 2028 while its vibrant fruit and supple texture are at their best.

COUNTRY Australia
PRODUCER Pour Le Vin
VARIETY Cabernet Sauvignon
STYLE Red Wine
VINTAGE 2019
SIZE 750ml

 

About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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