2019 Poujeaux (Moulis) - Wine More Cellars

Château Poujeaux

2019 Château Poujeaux

2019 · 750ml

$115.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBordeaux
CountryFrance

The 2019 Château Poujeaux is a superb Cru Bourgeois from Moulis-en-Médoc, one of the most respected appellations on Bordeaux’s Left Bank. Owned by the Cuvelier family and situated on the prized gravelly soils of Grand Poujeaux, the estate consistently delivers wines that rival far more expensive classified growths. The excellent 2019 vintage has produced a wine of outstanding concentration, freshness and balance, showcasing the classic Cabernet Sauvignon-driven character of the Médoc.

The nose reveals blackcurrant, blackberry and dark cherry aromas layered with cedar, graphite, liquorice and subtle spice. The palate is medium to full-bodied, with vibrant dark fruit supported by polished tannins and fresh acidity. Notes of cocoa, tobacco and crushed stone add complexity, while the finish is long, structured and beautifully balanced, combining power with elegance. The 2019 vintage is widely regarded as one of the estate’s finest in recent years.

Ben’s Recommendation:
A classic Left Bank Bordeaux that offers exceptional value and pedigree. Rich, refined and highly age-worthy, it pairs beautifully with roast lamb, ribeye steak, beef bourguignon, venison and aged hard cheeses. Enjoy from now with decanting, or cellar through 2040+ as it develops greater complexity, savoury depth and tertiary character.

COUNTRY France
PRODUCER Château Poujeaux
VARIETY Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
STYLE Red Wine
VINTAGE 2019
SIZE 750ml


About the region

Bordeaux

Bordeaux is blended wine, built around the Gironde estuary. On the left bank, deep gravel suits Cabernet Sauvignon, which anchors the firm, long-ageing reds of the Médoc and Pessac-Léognan. On the right bank, cooler clay and limestone favour Merlot and Cabernet Franc, giving the softer, earlier-drinking wines of Saint-Émilion and Pomerol. Upriver at Sauternes, autumn mists bring the botrytis that concentrates Sémillon into one of the great sweet wines.

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