2025 Toolangi Vineyard Pinot Noir - Wine More Cellars

Toolangi

2025 Toolangi Vineyard Pinot Noir

2025 · 750ml

$33.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationYarra Valley
CountryAustralia
ProducerToolangi

The 2025 Toolangi Vineyard Pinot Noir is a vibrant and finely tuned cool-climate expression from the Yarra Valley, showcasing the winery’s site-first philosophy under winemaker Kaspar Hermann. Sourced from elevated vineyards near the Toolangi State Forest, the cooler conditions and moisture-retentive soils contribute to a wine of freshness, structure and precision. The nose is lifted and expressive, revealing red cherry, raspberry and cranberry layered with subtle spice, dried herbs and a gentle savoury edge. There are hints of mineral and stalk-derived spice from partial whole-bunch fermentation, adding aromatic complexity without overwhelming the fruit.

On the palate, it is medium-bodied with bright acidity and fine, supple tannins that give the wine energy and flow. The fruit profile is pure and vibrant, centred on red berries with touches of plum and spice. A more linear, structured style emerges, with mineral tension and savoury nuance leading to a long, clean and persistent finish.

Ben’s Recommendation:
At Wine More Cellars, this is a classic Yarra Valley Pinot Noir — fresh, aromatic and highly drinkable, with a touch more structure than entry-level styles. Compared to richer or more oak-driven Pinot, it offers greater brightness, finesse and food versatility. Enjoy now or cellar through 2032+ as it develops further savoury complexity. Best served slightly cool. Perfect with duck, roast chicken, pork dishes or mushroom-based cuisine.

COUNTRY Australia
PRODUCER Toolangi
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

Victoria · Yarra Valley

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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