The 2025 Dappled Appellation Chardonnay is a refined expression of cool-climate Yarra Valley Chardonnay, showcasing precision, restraint, and complexity. Sourced from a blend of Upper and Lower Yarra Valley vineyards, the wine combines clones P58, I10V1, and Dijon 76 and 95. Hand-picked fruit is whole-bunch pressed, wild fermented in predominantly seasoned French oak (20% new), and matured on lees for 10 months without bâtonnage, resulting in a wine of purity and textural finesse.
On the nose, lifted aromas of white peach, citrus blossom and lemon zest are complemented by delicate notes of mille-feuille, toasted hazelnuts and subtle flinty reduction. The palate is tightly wound and savoury, driven by saline minerality and vibrant lime acidity before gradually revealing layers of juicy white nectarine and ripe stone fruit. A chalky texture and restrained oak frame the fruit beautifully, leading to a long, energetic finish with impressive precision and persistence.
While already highly enjoyable with some air, the wine’s structure and balance suggest it will reward 3–7 years of cellaring, gaining additional richness and complexity over time. It pairs exceptionally well with grilled lobster, roast chicken, pan-seared scallops, or creamy mushroom risotto.
Ben’s Recommendation:
At Wine More Cellars, this is one of Australia's best-value premium Chardonnays and an outstanding example of modern Yarra Valley winemaking. Compared to richer, heavily oak-driven Chardonnay styles, the 2025 Dappled Appellation Chardonnay offers greater freshness, mineral precision and vineyard expression while still delivering impressive texture and complexity. It consistently performs at a level well above its price, making it a favourite among collectors and everyday Chardonnay lovers alike. Drink now or cellar comfortably over the next 5–8 years. Perfect with grilled scallops, lobster, roast chicken, creamy seafood pasta, white fish, pork loin or soft-rind cheeses.
