2024 Troppo Pinot Gris - Wine More Cellars

Troppo

2024 Troppo Pinot Gris X 12 bottles

2024 · 750ml

$255.00In stock
− +
Shipped Australia-wide
StyleWhite
AppellationAdelaide Hills
CountryAustralia
ProducerTroppo

The 2024 Troppo Pinot Gris is a vibrant, textural white sourced from a cool-climate vineyard in Eden Valley and crafted by Brendan and Laura Carter of Troppo with their signature minimal intervention philosophy. A small amount of skin contact and a slow, extended fermentation build gentle texture while preserving freshness and drinkability. The nose is bright and expressive, offering aromas of nashi pear, nectarine and green apple layered with citrus blossom, a hint of fresh tomato leaf and delicate floral notes, creating a wine that is both lively and intriguingly savoury.

On the palate, it is light to medium-bodied with crisp natural acidity and a beautifully supple texture. Juicy orchard fruit and citrus flavours are complemented by subtle savoury complexity and a refreshing mineral edge, leading to a clean, dry finish with excellent balance and energy. Fresh, approachable and effortlessly drinkable, this is a modern Australian Pinot Gris made for relaxed enjoyment while retaining plenty of character.

Ben’s Recommendation:
The 2024 Troppo Pinot Gris is a fresh, vibrant and textural white that over-delivers on flavour and drinkability. Perfect with grilled prawns, fresh salads, roast chicken, pork, sushi or soft cheeses, it's equally at home as an aperitif on a warm afternoon. Enjoy now through 2028.

COUNTRY Australia
PRODUCER Troppo
VARIETY Pinot Gris
STYLE White Wine
VINTAGE 2024
SIZE 750ml

 

About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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