2024 Saint-Damien Gigondas Blanc Les Prés - Wine More Cellars

Saint-Damien

2024 Saint-Damien Gigondas Blanc Les Prés

2024 · 750ml

$75.00In stock
− +
Shipped Australia-wide
StyleWhite
GrapeClairette
AppellationGigondas
CountryFrance
ProducerSaint-Damien

The 2024 Saint-Damien Gigondas Blanc “Les Prés” is a rare and distinctive white from the Southern Rhône, crafted from 100% Clairette — the key grape of the newly established Gigondas Blanc appellation. Sourced from limestone-rich sites, it highlights purity, freshness and a mineral-driven style, representing a new and exciting direction for the region.

The nose is lifted and expressive, showing pear, white peach and citrus, layered with white flowers, fresh herbs and subtle spice. There is a clear aromatic elegance with hints of crushed stone and saline minerality adding precision and complexity.

On the palate, it is medium-bodied with a sleek, textured mouthfeel and bright acidity. Orchard fruit and citrus are supported by a mineral backbone and gentle lees-derived creaminess, leading to a long, fresh and mouthwatering finish. The style is crystalline, energetic and finely balanced, offering both immediate appeal and short-term ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is a “next-generation Rhône white” — a rare Gigondas Blanc that we position as a premium alternative to white Châteauneuf-du-Pape or high-end Rhône blends. It’s ideal for customers who enjoy textured whites like white Burgundy, Rhône whites or premium Australian Chardonnay but want something more mineral, saline and distinctive. This is not about richness — it’s about precision, freshness and terroir expression. Drink now or over the next 5–8 years. Perfect with seafood, grilled fish, shellfish or Mediterranean dishes.

COUNTRY France
PRODUCER Saint-Damien
VARIETY Clairette
STYLE White Wine
VINTAGE 2024
SIZE 750ml
About the region

Rhône Valley · Gigondas

The Rhône is really two regions under one name. In the north, between Vienne and Valence, Syrah grows alone on steep granite terraces at Côte-Rôtie, Hermitage, Cornas and Saint-Joseph, while Viognier makes the perfumed whites of Condrieu. Further south the valley widens and warms, and Grenache leads blends drawn from a long list of permitted varieties at Châteauneuf-du-Pape, Gigondas and Vacqueyras. The two halves share a river and little else.

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