The 2024 Quealy Campbell & Christine Pinot Noir is a powerful and deeply expressive Mornington Peninsula Pinot Noir sourced from one of Quealy’s most important leased vineyards in Balnarring. Established in the mid-1990s and planted predominantly to MV6 with smaller portions of clones 114 and 115, the vineyard sits on north-facing alluvial clay and red soils that consistently produce concentrated, muscular Pinot Noir. Crafted with wild fermentation and matured for 10 months in French oak hogsheads (around 25% new), the wine reflects both site intensity and careful, restrained winemaking. The nose is dark, brooding and highly aromatic, revealing black cherry, raspberry and blue fruits layered with pot-pourri, hibiscus and five spice. There are savoury notes of briar, earth and smoked meats, alongside subtle oak spice and floral lift that add complexity and depth.
On the palate, it is medium-bodied yet powerful, with finely knit tannins and a silky, mouth-filling texture. The fruit profile balances rich dark cherry and raspberry with earthy nuance, spice and savoury complexity. Despite its concentration, the wine retains freshness and energy, with grainy tannins and bright acidity providing structure and length. The finish is long, layered and perfumed, highlighting both the generosity and finesse of the Balnarring site.
Ben’s Recommendation:
At Wine More Cellars, this is one of the more serious and structured Pinot Noirs in the Quealy lineup — sitting at the richer, more muscular end of Mornington Peninsula Pinot Noir while still retaining elegance and site expression. Compared to lighter, more delicate Pinot styles, the Campbell & Christine offers more depth, tannin and savoury complexity, making it particularly appealing for those who enjoy a fuller, more Burgundian expression. The 2024 vintage shows excellent concentration from very low yields, but the careful handling keeps the wine balanced and composed. Enjoy now with decanting or cellar through 2034+ as it develops further earthy and tertiary complexity. Perfect with duck, roast pork, mushroom dishes or slow-cooked game birds.
