2024 Buontalenti Chianti - Wine More Cellars

Buontalenti

2024 Buontalenti Chianti x 12 bottles

2024 · 750ml

$360.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
AppellationChianti
CountryItaly
ProducerBuontalenti

The 2024 Buontalenti Chianti is a beautifully vibrant and classically styled Tuscan red that captures the freshness and drinkability at the heart of traditional Chianti. Produced under the Terre del Buontalenti label - a collaboration between renowned Italian winemaker Alberto Antonini and small organic growers across Tuscany - the wine is based primarily on Sangiovese with small portions of Colorino and Canaiolo. Fermented in concrete vats with indigenous yeasts and aged briefly in concrete and large neutral oak, the 2024 vintage emphasises purity, freshness and terroir transparency over heavy extraction or oak influence.

The nose reveals bright cherry, raspberry and red berry fruit layered alongside black pepper, clove and subtle earthy spice, giving the wine remarkable aromatic lift and classic Chianti character. On the palate, it is medium-bodied with lively natural acidity, fine tannins and a juicy mineral-driven core. Layers of red cherry, wild herbs and savoury spice unfold with excellent freshness and balance, finishing bright, tangy and beautifully drinkable with a gentle earthy grip typical of traditional Tuscan reds. Critics and merchants consistently highlight the wine’s vibrant fruit, savoury freshness and excellent value, noting its authentic expression of everyday Chianti.

Ben’s Recommendation:
The 2024 Buontalenti Chianti is a superb everyday Tuscan red - vibrant, savoury and effortlessly drinkable with outstanding freshness and classic Chianti charm. Perfect with pizza, tomato-based pasta, grilled sausages, roast chicken, charcuterie or aged pecorino. Enjoy now through 2030.

COUNTRY Italy
PRODUCER Buontalenti
VARIETY Sangiovese
STYLE Red Wine
VINTAGE 2024
SIZE 750ml

 

About the region

Tuscany · Chianti

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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